Himalayan Jakhiya Seeds (Cleome viscose) – Superfood (100g)

Jakhiya seeds are a rare and aromatic spice native to the hills of Uttarakhand, widely used in traditional Pahadi cooking. Known for their unique crackling tempering (tadka) and earthy, slightly nutty flavor, these tiny seeds elevate simple dishes like dals, aloo recipes, and greens into something truly special.

Sourced from the pristine Himalayan region, our Jakhiya seeds are 100% natural, preservative-free, and free from any chemicals—just pure, clean, and authentic spice you can trust. A staple in local kitchens, now brought directly to yours for a taste of the mountains.